Desorption chemical ionization: Difference between revisions
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Formation of gas-phase [[ion]]s by the rapid heating and desorption of a solid or low vapor pressure liquid | |acronym=(DCI) | ||
| | |def=Formation of gas-phase [[ion]]s by [[chemical ionization]] of gaseous molecules produced by the rapid heating and desorption of a solid or low vapor pressure liquid. | ||
|rel= | |||
|ref=M. Vincenti. Int. J. Mass Spectrom. 212, 505 (2001). | |||
U. Schade, R. Stoll, F. W. R??llgen. Org. Mass Spectrom. 16, 441 (1981). (http://dx.doi.org/10.1002/oms.1210161004 ) | |||
}} | }} | ||
[[Category: ambient ionization]] | |||
[[Category: Plasma ambient ionization]] |
Latest revision as of 00:00, 4 October 2014
IUPAC RECOMMENDATIONS 2013 |
Desorption chemical ionization (DCI) |
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Formation of gas-phase ions by chemical ionization of gaseous molecules produced by the rapid heating and desorption of a solid or low vapor pressure liquid. |
Related Term(s): |
Reference(s):
M. Vincenti. Int. J. Mass Spectrom. 212, 505 (2001). U. Schade, R. Stoll, F. W. R??llgen. Org. Mass Spectrom. 16, 441 (1981). (http://dx.doi.org/10.1002/oms.1210161004 ) |
From Definitions of Terms Relating to Mass Spectrometry (IUPAC Recommendations 2013); DOI: 10.1351/PAC-REC-06-04-06 © IUPAC 2013. |